What is Wheat Germ oil?

Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it’s removed from most processed wheat products, it is a major nutritional component of whole grain wheat.
Wheat germ, along with the husk, is removed from refined wheat products — like those that use white flour — so that they can be stored for longer.
Wheat germ is added to some granolas, cereals, and cornbread, and it’s also available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats.
Wheat germ is also available in liquid and gelcap form. It can be used as a food additive or as a nutritional supplement.

Why our Wheat germ Oil is Super Quality?

1. We select the seeds very carefully and do all tests required to guarantee the best quality oil
2. We produce the oil with Cold press method which keeps all active ingredients safe without any damage
3. We stock the production in very good conditions away from air and light that keep the oil safe and not affected
4. We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..