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Celery dried leaves Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Celery Seed Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Rosemary Rosmarinus officinalis dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Rosemary.
Latin name: Rosmarinus officinalis L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: rosemary, dew of the sea. Deu.: Rosmarin. Suom.: rosmariini. Sven.: rosmarin. Fran.: romarin. Pharm.: folia anthos, folia roris marini
The botany of rosemary is rather complicated, as there exist, according to Turill, several species of the genus Rosmarinus with a number of varieties and forms:
Rosmarinus officinalis L. var. genuina Turrill. Occuring in most Mediterranean countries, the Canary Islands, the Azores, and Madeira.
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Fenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. Historically, this plant has been widely used for more than 2500 years due to its food and medicinal properties as an herbal remedy [1]. Basically, it is reported to be native to West Africa and now extensively cultivated in Asia and Latin America as well. The seeds and leaves of this plant are extensively employed in medicinal purposes as an anti-diabetic, anti-microbial, anti-inflammation, anti-cancer and antioxidant agent. Moreover, the seeds of fenugreek have also been reported to have strong free radical scavenging activity
Login to view pricesFenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
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Spearmint Mentha spicata dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Spearmint
Latin name: Mentha spicata Huds.
Family: Lamiaceae
Other names:
Engl.: spearmint, garden mint, menthol mint, silver mint. Deu.: Grüne Minze, Ähren-Minze, Bocksbalsam, Katzenkraut, Wilde Pfefferminze. Suom.: viherminttu. Sven.: grönmynta, spetsmynta, spirmynta. Fran.: menthe verte, baume vert, menthe romaine. Span.: menta romana, yerbabuena. Pharm.: herba menthae acutae. Bot. syn.: Mentha aquatica L. var. crispa (L.) Benth., Mentha cordifolia Opiz es Fresen., Mentha crispa L., Mentha viridis (L.) L..
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Marjoram Origanum majorana dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Sweet Marjoram
Latin name: Origanum majorana L.
Family: Lamiaceae (Labiatae)
Other names: Engl.: sweet marjoram, knotted marjoram, marjoram. Deu.: Majoran, Mairan, Wurstkraut. Suom.: maustemeirami, meirami. Sven.: mejram, kloka gumman, myrrah, origano, sluga gubbem. Fran.: marjolaine. Port.: manjerona. Span.: mejorana. Bot. syn.: Majorana hortensis Moench, Majorana majorana (L.) Karst., Origanum majoranoides Willd.
It was formerly classified as Majorana hortensis Moench.
Interesting to note that the Tunisians call their Marjoram Khezama, which is Arabic for Lavender
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Basil Ocimum basilicum Dried Leaves in bulk packaging shipped in 20″ FCL container
Common names: basil, French basil, or sweet basil (English); basilic (French); basilikum, basilienkraut (German); tulsi (Indian); basilico (Italian); albahaca (Spanish); Raihan (Arabic).
Latin name: Ocimum basilicum L
Family: Lamiaceae (Labiatae)
Basil is cultivated commercially for its green, aromatic leaves, which are used fresh or dried as a flavoring or spice. The essential oil and oleoresin are extracted from the leaves and flowering tops via steam distillation and used in place of the dried leaves for flavoring purposes.
The common sweet basil (Ocimum basilicum), with its several types and varieties, is an annual aromatic plant, widely grown because of its pleasant spicy odor and taste. There are large and dwarf types with green, purple, or variegated leaves, some of which are ornamental. Both the leaves and the essential oils distilled from the flowering plants are used as flavoring agents.
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Parsley Petroselinum crispum Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Parsley
Latin name: Petroselinum crispum (Mill.)
Family: Apiaceae (Umbelliferae)
Other names: Engl.: garden parsley, parsley, common parsley, curled parsley, moss curled parsley. Deu.: Petersilie, Suppenwurzel. Suom.: persilja. Sven.: persilja, bladpersilja, kruspersilja, rotpersilja, slätbladig persilja. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth. & Hook. f., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum Bernh. ex Rchb., Petroselinum vulgare Lagasca.
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Parsley Petroselinum crispum Dried Leaves in Bulk packaging Shipped in 20″ FCL Container
Common name: Parsley
Latin name: Petroselinum crispum (Mill.)
Family: Apiaceae (Umbelliferae)
Other names: Engl.: garden parsley, parsley, common parsley, curled parsley, moss curled parsley. Deu.: Petersilie, Suppenwurzel. Suom.: persilja. Sven.: persilja, bladpersilja, kruspersilja, rotpersilja, slätbladig persilja. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth. & Hook. f., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum Bernh. ex Rchb., Petroselinum vulgare Lagasca.
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Fennel Foeniculum vulgare Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Fennel
Latin name: Foeniculum vulgare Miller.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: fennel, bitter fennel, common fennel, garden fennel, wild fennel. Deu.: Fenchel, Gewürzfenchel. Suom.: maustevenkoli, salaattifenkoli, saksankumina, venkoli. Sven.: fänkål, besk fänkål, bitter fänkål, kryddfänkål, tysk fänkål, vanlig fänkål. Fran.: fenouil. Bot. syn.: Anethum foeniculum L., Foeniculum capillaceum Gilib., Foeniculum dulce Mill., Foeniculum foeniculum (L.) Karst., Foeniculum officinale All., Foeniculum panmoricum DC., Foeniculum piperitum (Ucria) C. Presl., Foeniculum vulgare Gaertn., Meum foeniculum Spreng.
Login to view pricesFennel Foeniculum vulgare Seeds in Bulk packaging Shipped in 20″ FCL Container
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Anise Pimpinella anisum Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Anise
Latin name: Pimpinella anisum L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: anise, anise burnet saxifrage, aniseed. Deu.: Anis. Suom.: anisruoho, anis. Sven.: anis. Fran.: anis, anis vert.
It should be differentiated from the so-called star anise, Illicum verum Hooker f. (fam. Magnoliaceae). It contains oils of similar chemical composition and, therefore similar odor flavor, and utilization. It is a small evergreen tree or bush, native to China.
Anise-hyssop (Agastache foeniculum formerly Agastache anethiodora), is a perennial plant of the Lamiaceae family, native to the United States, which has a characteristic anise scent and flavor. Common names for this plant include Korean mint or anise mint.
Login to view pricesAnise Pimpinella anisum Seeds in Bulk packaging Shipped in 20″ FCL Container
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Dried Banana Musa acuminata Powder and Chips in Bulk
Dried bananas are very tasty and wonderful because the ever-present tastes of fresh bananas are concentrated in the dried bananas and increased.
Dried bananas are a true extract of minerals.Being rich in potassium is actually a great chance for athletes. And its abundant fiber is very useful for the small intestine work. Dried bananas are certainly high in carbohydrates. Carbohydrates in dried bananas come in two forms: simple carbohydrates (especially fructose) and complex carbohydrates (amidones). Dried bananas are a great evening treat for kids. It provides the energy they need, not the fat, unlike a chocolate bread which is full of fat and poor in minerals.
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