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Wheat Germ Oil Organic & Conventional Consumer Packs
“Wheat germ (WG) is widely recognised as a nutritious raw material for incorporation into food product formulations or as a food in its own right. Typical applications are in germ-enriched bread, snack foods, and supplements to breakfast cereals, and for production of wheat-germ oil. Wheat germ, containing about 8% – 14% oil (average 10%), is mainly used in food, medical and cosmetic industries as a source of oil,” as stated in a research paper done by Faculty of Agriculture of Fayoum University, Egypt.
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Wheat Germ Triticum vulgare Oil Organic & Conventional
What is Wheat Germ oil?
Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it’s removed from most processed wheat products, it is a major nutritional component of whole grain wheat.
Wheat germ, along with the husk, is removed from refined wheat products — like those that use white flour — so that they can be stored for longer.
Wheat germ is added to some granolas, cereals, and cornbread, and it’s also available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats.
Wheat germ is also available in liquid and gelcap form. It can be used as a food additive or as a nutritional supplement.Why our Wheat germ Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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