Argan oil is made from the kernels that grow on the argan trees native to Morocco. It’s most frequently sold as pure oil, which can be directly applied topically (directly to the skin) or ingested in order to provide several health benefits. It comes in supplement capsule form to be taken by mouth. It’s also commonly mixed into a number of cosmetic products like shampoos, soaps, and conditioners.
Argan oil has traditionally been used both topically and orally to improve the health of skin, hair, and nails. It contains a number of different beneficial properties and vitamins that form a powerful combination to boost skin health.
Argan oil has been a culinary staple in Morocco for centuries — not only because of its subtle, nutty flavor but also its wide array of potential health benefits. This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree.
Although native to Morocco, argan oil is now used across the globe for a variety of culinary, cosmetic and medicinal applications.

Apricot kernel oil is very rich in oleic acid, which has emollient properties. It makes the skin soft, supple, and more radiant. Apricot kernel oil also contains linoleic acid (omega-6), which is essential, because the human body cannot synthesize it. It is known for the important role it plays in the structure of cell membranes. This oil reduces transepidermal water loss by restoring the hydrolipidic film. Apricot kernel oil has regenerative properties, acting as an excellent skin moisturizer and fighting against skin ageing. This oil can be added to massage and skincare products to add a touch of radiance to all skin types.