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Dill Herb Anethum graveolens Essential Oil
Common name: Dill
Latin name: Anethum graveolens L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: dill. Deu.: Dill, Gurkenkraut. Suom.: tilli. Sven.: dill. Fran.: aneth, faux anis, fenouil bâtard. Bot. syn.: Anethum sowa Roxb. ex Flem., Peucedanum graveolens (L.) Benth. & Hook. f., Peucedanum graveolens Hiern., Peucedanum sowa Roxb. ex Flem..
Description:
Dill is a hapaxanthic annual herb very similar in appearance and structure to fennel, that reaches a height of 3 to 4 ft (0.9 – 1.2 m) at maturity. It has finely cut ferny leaves that appear quite feathery, and small, yellowish-green flowers are borne in umbels. The plant usually consists of a single stalk, with hollow stems and blue-green foliage.
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Dill Infused Oil Dill herb, seed or oil infused in Carrier Oil
Dill infused Oil, consists of a carrier oil that has been permeated (“infused”) with Dill or mixed with dill essential oil . The benefit to using an infused oil as opposed to a plain carrier oil is that the infused oil will contain the properties of both the carrier oil and Dill and is suitable for direct use for consumer
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Dill Seeds Anethum graveolens in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
Login to view pricesDill Seeds Anethum graveolens in Bulk packaging Shipped in 20″ FCL Container
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Dill Weed Leaves Herb Anethum graveolens in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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