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Black Seed Nigella Sativa Oil Organic & Conventional
What is black seed oil?
Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years.
Archaeologists even found black seeds in King Tut’s tomb, emphasizing their importance in history for healing and protection.
Why our Black Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce Black seed oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Carrot Seed Daucus Carota Oil Organic & Conventional
What is Carrot seed oil?
Cold pressed carrot seed oil is cold pressed from the carrot seeds, and it’s used in cosmetics for anti-aging properties in skin care. Carrot seed oil is sometimes confused with carrot oil, which is made from a mixture of crushed carrot roots immersed in a carrier oil, such as olive or coconut oil.
Why our Carrot Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce Carrot seed oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Rocket Seed Eruca Sativa Oil Organic & Conventional
What is Rocket seed oil?
Rocket (Eruca sativa Miller) is an annual herbaceous oilseed plant of family Brassicaceae. The reported phytochemical studies conducted on various parts of E. sativa plant revealed the presence of flavonoid compounds, alkaloids, cardiac glycosides, phenolics, saponins and tannins ascorbic acid, essential oil. The oil contains volatile components as well as a great amount of sulfur- and nitrogen-possessing compounds. The rocket plant is high in erucic acid. The rocket oil also has glucosinolate methylsulphinylbutyl isothiocyanate which induce enzymes activity. It is generally used as a food, in which the leaves are eaten as part of salads. Medicinally it is used for increasing fertility and sperm production, eye infection (antibacterial). It is also helpful in digestive process and kidney activities. E. sativa is mainly responsible for different biological and pharmacological activities such as: antimicrobial, antibacterial, anti-fungal, antitumour, analgesic, antioxidant, antidiabetic, antidiarrhoeal, anti-inflammatory, anti-giardial activity etc. Although plenty of compounds were isolated from this plant, but further bioactivities have not been widely investigated yet. And further efforts concerning therapeutic significance are necessary (to investigate formulas) for the improvement of human health.
Why our Rocket Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce Rocket seed oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Sesame Seed Sesamum indicum Oil Organic & Conventional
What is Sesame seed oil?
The sesame plant’s nutritional qualities have inspired some to dub its oil the “Queen of Oilseeds”. Belonging to the Pedaliaceae family, a group of plants harvested for their edible seeds, its scientific name is Sesamum indicum. Sesame oil is made from raw, pressed sesame seeds and has culinary, medicinal, and cosmetic uses.
Thanks to its antioxidant content and anti-inflammatory properties, it may benefit your heart, joints, skin, hair, and more. However, more research in humans is needed to investigate these potential effects. You can take advantage of the potential benefits of sesame oil by adding it to recipes and consuming it as part of a balanced diet.Why our Sesame Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Wheat Germ Triticum vulgare Oil Organic & Conventional
What is Wheat Germ oil?
Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it’s removed from most processed wheat products, it is a major nutritional component of whole grain wheat.
Wheat germ, along with the husk, is removed from refined wheat products — like those that use white flour — so that they can be stored for longer.
Wheat germ is added to some granolas, cereals, and cornbread, and it’s also available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats.
Wheat germ is also available in liquid and gelcap form. It can be used as a food additive or as a nutritional supplement.Why our Wheat germ Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Fenugreek Seed Trigonella-Foenum Oil Organic & Conventional
What is Fenugreek Seed oil?
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. Historically, this plant has been widely used for more than 2500 years due to its food and medicinal properties as an herbal remedy [1]. Basically, it is reported to be native to West Africa and now extensively cultivated in Asia and Latin America as well. The seeds and leaves of this plant are extensively employed in medicinal purposes as an anti-diabetic, anti-microbial, anti-inflammation, anti-cancer and antioxidant agent. Moreover, the seeds of fenugreek have also been reported to have strong free radical scavenging activity
Why our Fenugreek seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Peppermint Mentha Piperita Essential Oil (Egypt & China)
Common name: Peppermint
Latin name: Mentha x piperita L.,
Family: Lamiaceae
Other names: Engl.: peppermint, black peppermint, chocolate mint. Deu.: Pfefferminze. Suom.: piparminttu. Sven.: pepparmynta. Fran.: menthe poivrée. Bot. syn.: Mentha aquatica L. x spicata L., Mentha dumetorum Schultes.
Peppermint is a sterile hybrid derived from a cross between Mentha aquatica and M. spicata.
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Onion Allium cepa Essential Oil (Egypt & China)
Common name: Onion
Latin name: Allium cepa L.
Family: Liliaceae
Other names: Engl.: garden onion, common onion, onion, shallot. Arabic: Basal. Deu.: Zwiebel. Suom.: ruokasipuli, hillosipuli, kepasipuli, punasipuli, ryvässipuli, tavallinen sipuli, vihersipuli. Sven.: matlök, gullök, potatislök, rödlök, syltlök. Fran.: oignon
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Garlic Allium Sativum Essential Oil
Common name: Garlic
Latin name: Allium sativum L.
Family: Liliaceae
Other names: Engl.: garlic, English garlic, poor man’s treacle. Deu.: Knoblauch, Alterswurzel, Knobloch, Knofel, Stinkerzwiebel. Suom.: valkosipuli. Sven.: vitlök. Fran.: ail, ail blanc, ail cultivé. Span.: ajo.
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Tagette Marigold Tagetes minuta Essential Oil
Common name: Mexican Marigold
Latin name: Tagetes minuta L.
Family: Asteraceae (Compositae)
Other names: English: Aztec marigold, dwarf marigold, khaki-bush, Mexican marigold, Muster John Henry, stinking-Roger, stinkweed, wild marigold; Spanish: chinchilla enana; Hawai‘I: ‘ōkole‘oi‘oi; Bot. syn.: Tagetes glandulifera Schrank.
The common term “marigold” embraces a diversity of plants with golden flowers, most of which belong to the family Compositae. Prominent among the marigolds are various species of Tagetes.
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Cumin Seeds Cuminum cyminum Essential Oil
Latin name: Cuminum cyminum L.
Family: Apiaceae (Umbelliferae)
Other Names: Engl.: cumin, green cumin, jeera, white cumin. Deu.: Kreuzkümmel, Mutterkümmel, Römischer Kümmel, Weisser Kreuzkümmel. Suom.: roomankumina, juustokumina, maitokumina. Sven.: spiskummin, romersk kummin, vit kummin. Fran.: cumin. Span.: comino. Bot. syn.: Cuminum odorum Salisb Cumin, Cuminum cyminum L., also known as Cuminum odorum Salisb
Description:
Cuminum cyminum L. is a slender, rather pretty annual growing to a height of 1 ft. or less and bearing very finely divided leaves. The aromatic, dried ripe fruits (seeds) are of elongated, oval shape, about 5 to 6 mm long, and light brown in color.
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Neroli Citrus aurantium Flower Essential Oil
Common name: Bitter Orange
Latin name: Citrus aurantium L.
Family: Rutaceae.
Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.
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Basil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
The world market for basil oil is dominated by two main types, the European and Egyptian basil oils.
- The European sweet basil, cultivated and distilled in Europe, the Mediterranean region, and the United States is considered to be of the highest quality, producing the finest odor. Characteristically, the essential oil from this basil contains high concentrations of linalool and methylchavicol (estragole), at a ratio of 2 or 3:1. Other constituents found in low concentrations include: 1,8-cineole, eugenol, alpha-terpeniol, beta-caryophyllene, geraniol, sabinene, alpha-phellandrene, gamma-terpinene, thujone, myrcene, limonene, ocimene, and para-cymene.
- The Egyptian basil oil is very similar to the European but with a higher concentration and ratio of methylchavicol relative to linalool.
Login to view pricesBasil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
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Dehydrated Chilli Pepper in bulk packaging
Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Cultivars grown in North America and Europe are believed to all derive from Capsicum annuum, and have white, yellow, red or purple to black fruits. In 2016, the world’s production of raw green chili peppers amounted to 34.5 million tons, with China producing half.
Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas,[7] as origins of cultivating chili peppers are traced to east-central Mexico some 6,000 years ago.They were one of the first self-pollinating crops cultivated in Mexico, Central America, and parts of South America.
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Geranium Pelargonium graveolens Essential Oil
Common name: Geranium
Latin name: Pelargonium graveolens L.
Family: Geraniaceae
Other names: Engl.: old fashion rose geranium, sweet scented geranium, lemon-scented geranium, rose geranium, rose-scent geranium. Deu.: Rosengeranie, Zitronen-Geranie. Suom.: palsamipelargoni
A lot of confusion exists today with the species Pelargonium, as to which variety applies to what origin. The classification of these species is made more difficult by the hybridization of garden species that leave us with numerous varieties. For example, Pelargomium graveolen, P. roseum, P. cpitatum, P. odoratissimu, P. fragrans, and P. terebinthinaceum have been stated as the source of Geranium oil.
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Dehydrated Bell Sweet Pepper Paprika Capsicum annuum in bulk packaging
Peppers have a sweet, mild flavor and are available in green, red, yellow and dark yellow. Peppers color up as they ripen on the vine and follow the mature green stage. The brighter colored peppers tend to be sweeter than green peppers because the sugar content increases as the pepper matures.
Peppers are high in vitamin C and excellent sources of dietary fiber and provide small amounts of several other vitamins and minerals. Sweet peppers have thick flesh, are crunchy and juicy, and often eaten raw, sautéed, roasted or stuffed.
Here’s a tip: Look at the bottom of the pepper and count the lobes. If it has four lobes it’s a female pepper, which produces more seeds and is sweeter than a male pepper, making it a good choice for crudités or chopping into salads. Male bell peppers have three lobes and are a good choice for roasting and making stuffed peppersThe terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland), and capsicum (Australia, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color. The fruit is simply referred to as a “pepper”, or additionally by color (“green pepper” or red, yellow, orange, purple, brown, black).[6] In the Midland region of the U.S., bell peppers when stuffed and pickled are sometimes called mangoes.
Login to view pricesDehydrated Bell Sweet Pepper Paprika Capsicum annuum in bulk packaging
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Dehydrated Cabbage Brassica oleracea in bulk packaging
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. It is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers and packaged carefully by hand for optimum quality, care, and freshness.
If you had to choose just one dried vegetable to eat for the rest of your life, what would it be? May we recommend Dehydrated Cabbage? Now, put aside the fact that dried shredded cabbage smells incredible, cooks well, and is easy to store. Put aside the fact that all the preserved cabbage we sell is Non-GMO, free of chemicals and pesticides, and is very clean. The flavor of our premium air-dried cabbage is actually concentrated so all the quality is packed into those small flakes which explode with flavor. Bulk dried cabbage is a must for any kitchen!
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. Grown and dried by USA based companies, it is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers around the USA. They are also kosher, and packaged carefully by hand for optimum quality, care, and freshness.
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Dehydrated Carrot Daucus carota in bulk packaging
Using dehydrated carrots in your cooking is convenient and easy! dehydrated carrots packed with vitamin A, carrots add color and sweetness to many dishes. You can add dehydrated carrots to stews and soups. They also work great for stir-frying with other vegetables. You can substitute dehydrated carrots for fresh vegetables in just about any dish, including casseroles, loafs, pizza toppings, omelets and breads.
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