Dehydrated Chilli Pepper in bulk packaging

Different Types and varieties of Chillies:

Red hot Chili Pepper Crushed	red sweet paprika chilli pepper
peppercorns fagara, szechuan pepper!!	Powder chili pepper
Hot Ground red pepper	Crushed red pepper with seeds
Hot Chillies Flakes small cuts	hot chili flakes large cuts
whole Chili Pepper	paprika
Red Chili Rings	Red chili flakes with seeds

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli   is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

Chili peppers originated in Mexico.[5] After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. This diversity has lead to a wide variety of varieties and cultivars, including the annuum species, with its glabriusculum variety and New Mexico cultivar group, and the species of baccatum, chinense, frutescens, and pubescens.

There are five domesticated species of chili peppers. Capsicum annuum includes many common varieties such as bell peppers, wax, cayenne, jalapeños, Thai peppers, chiltepin, and all forms of New Mexico chile. Capsicum frutescens includes malagueta, tabasco, piri piri, and Malawian Kambuzi. Capsicum chinense includes the hottest peppers such as the naga, habanero, Datil and Scotch bonnet. Capsicum pubescens includes the South American rocoto peppers. Capsicum baccatum includes the South American aji peppers.[17]

Though there are only a few commonly used species, there are many cultivars and methods of preparing chili peppers that have different names for culinary use. Green and red bell peppers, for example, are the same cultivar of C. annuum, immature peppers being green. In the same species are the jalapeño, the poblano (which when dried is referred to as ancho), New Mexico, serrano, and other cultivars.

Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.

Cultivars grown in North America and Europe are believed to all derive from Capsicum annuum, and have white, yellow, red or purple to black fruits. In 2016, the world’s production of raw green chili peppers amounted to 34.5 million tons, with China producing half.

Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas,[7] as origins of cultivating chili peppers are traced to east-central Mexico some 6,000 years ago.[8][9] They were one of the first self-pollinating crops cultivated in Mexico, Central America, and parts of South America.

Peru is the country with the highest cultivated Capsicum diversity because it is a center of diversification where varieties of all five domesticates were introduced, grown, and consumed in pre-Columbian times. Bolivia is the country where the largest diversity of wild Capsicum peppers is consumed. Bolivian consumers distinguish two basic forms: ulupicas, species with small round fruits including C. eximium, C. cardenasii, C. eshbaughii, and C. caballeroi landraces; and arivivis with small elongated fruits including C. baccatum var. baccatum and C. chacoense varieties.

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Quotation:

1. Incoterms: FOB
2. Quality: no coloring agents, no aflatoxin, no pesticide, no insect pest chili, no heavy metal, No speckle, No mould, No Salmonella, No Ochre and aspergillus, No Sudan red I, II, III&IX.
3. Quantity: one 20″ FCL Container Minimum
4. Specification: 100% natural and Pure quality
5. Documentation: COA, MSDS, TDS, GC Peaks
6. Packaging: Bulk Packaging Please seed details
7. Payment terms: TT in advance to Our bank account
8. Lead time: Shipping through 10 days from receipt of the payment.
9. Sea Shipping Time: 35 days
10. Air shipping time: 10 days

Quality Certificates:

1. ISO 9001-2015
2. ISO 22000-2005
3. GMP accredited by AQC Middle East FZE
4. KOSHER Certificate
5. Halal Certificate
6. ORGANIC Certificate accredited by CERES GmbH Germany
7. NOP Certificate accredited by CERES GmbH Germany
8. Egyptian Ministry of Health Permission

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1. COA
2. MSDS
3. TDS

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