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Black Seed Nigella Sativa Oil Organic & Conventional
What is black seed oil?
Nigella sativa is a small flowering shrub with purple or white-tinged flowers that grows in Eastern Europe, the Middle East, and western Asia. While it may look unsuspecting, the shrub produces fruits that have tiny black seeds. These black seeds have been used in remedies for thousands of years.
Archaeologists even found black seeds in King Tut’s tomb, emphasizing their importance in history for healing and protection.
Why our Black Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce Black seed oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Carrot Seed Daucus Carota Oil Organic & Conventional
What is Carrot seed oil?
Cold pressed carrot seed oil is cold pressed from the carrot seeds, and it’s used in cosmetics for anti-aging properties in skin care. Carrot seed oil is sometimes confused with carrot oil, which is made from a mixture of crushed carrot roots immersed in a carrier oil, such as olive or coconut oil.
Why our Carrot Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce Carrot seed oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Rocket Seed Eruca Sativa Oil Organic & Conventional
What is Rocket seed oil?
Rocket (Eruca sativa Miller) is an annual herbaceous oilseed plant of family Brassicaceae. The reported phytochemical studies conducted on various parts of E. sativa plant revealed the presence of flavonoid compounds, alkaloids, cardiac glycosides, phenolics, saponins and tannins ascorbic acid, essential oil. The oil contains volatile components as well as a great amount of sulfur- and nitrogen-possessing compounds. The rocket plant is high in erucic acid. The rocket oil also has glucosinolate methylsulphinylbutyl isothiocyanate which induce enzymes activity. It is generally used as a food, in which the leaves are eaten as part of salads. Medicinally it is used for increasing fertility and sperm production, eye infection (antibacterial). It is also helpful in digestive process and kidney activities. E. sativa is mainly responsible for different biological and pharmacological activities such as: antimicrobial, antibacterial, anti-fungal, antitumour, analgesic, antioxidant, antidiabetic, antidiarrhoeal, anti-inflammatory, anti-giardial activity etc. Although plenty of compounds were isolated from this plant, but further bioactivities have not been widely investigated yet. And further efforts concerning therapeutic significance are necessary (to investigate formulas) for the improvement of human health.
Why our Rocket Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce Rocket seed oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Sesame Seed Sesamum indicum Oil Organic & Conventional
What is Sesame seed oil?
The sesame plant’s nutritional qualities have inspired some to dub its oil the “Queen of Oilseeds”. Belonging to the Pedaliaceae family, a group of plants harvested for their edible seeds, its scientific name is Sesamum indicum. Sesame oil is made from raw, pressed sesame seeds and has culinary, medicinal, and cosmetic uses.
Thanks to its antioxidant content and anti-inflammatory properties, it may benefit your heart, joints, skin, hair, and more. However, more research in humans is needed to investigate these potential effects. You can take advantage of the potential benefits of sesame oil by adding it to recipes and consuming it as part of a balanced diet.Why our Sesame Seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Wheat Germ Triticum vulgare Oil Organic & Conventional
What is Wheat Germ oil?
Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. Although it’s removed from most processed wheat products, it is a major nutritional component of whole grain wheat.
Wheat germ, along with the husk, is removed from refined wheat products — like those that use white flour — so that they can be stored for longer.
Wheat germ is added to some granolas, cereals, and cornbread, and it’s also available raw. It is a popular topping for fruit pies, yogurt, ice cream, and hot or cold cereal. It can be a healthier alternative to breadcrumbs in meatballs, meatloaf, and breading for meats.
Wheat germ is also available in liquid and gelcap form. It can be used as a food additive or as a nutritional supplement.Why our Wheat germ Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Fenugreek Seed Trigonella-Foenum Oil Organic & Conventional
What is Fenugreek Seed oil?
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. Historically, this plant has been widely used for more than 2500 years due to its food and medicinal properties as an herbal remedy [1]. Basically, it is reported to be native to West Africa and now extensively cultivated in Asia and Latin America as well. The seeds and leaves of this plant are extensively employed in medicinal purposes as an anti-diabetic, anti-microbial, anti-inflammation, anti-cancer and antioxidant agent. Moreover, the seeds of fenugreek have also been reported to have strong free radical scavenging activity
Why our Fenugreek seed Oil is Super Quality?
- We select the seeds very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Molokhia Egyptian Spinach Corchorus olitorius dried Leaves and Powder in bulk packaging
Molokhia or Mulukhiya, commonly known as Egyptian Spinach, Mallow, Nalta Jute, or Tossa Jute is an annual herb native to ancient Egypt. It’s leaves are used and prepared as a vegetable and it is a staple ingredient in Middle Eastern, East African, and North African cuisine.
Sometimes referred to as Middle East’s super-green, Molokhia is packed full of vitamins and minerals. It’s rich in fiber, potassium, iron, calcium, magnesium, phosphorous, and selenium, as well as vitamins C, E, K, A, B6, and niacin.
Molokhia has dark green leaves, green and red stems, vibrant yellow flowers, and seedpods that somewhat resemble okra. Plant Molokhia in the Spring and enjoy harvesting it all Summer long. The average height is 2 ft but Molokhia can grow as high as 10 ft in just one growing season. That’s a lot of fresh Molokhia!
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Moringa oleifera Dried Leaves and Powder in bulk packaging shipped in 20″ FCL container
Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. M. oleifera seed, a natural coagulant is extensively used in water treatment. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer and fortification of moringa in commercial products. This review explores the use of moringa across disciplines for its medicinal value and deals with cultivation, nutrition, commercial and prominent pharmacological aproperties of this “Miracle Tree”.
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Licorice roots Powder in bulk packaging shipped in 20″ FCL container
Licorice root, which is considered one of the world’s oldest herbal remedies, comes from the root of the licorice plant (Glycyrrhiza glabra) . Native to Western Asia and Southern Europe, licorice has long been used to treat various ailments and flavor candies, drinks, and medicines.
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Lemongrass Cymbopogon dried herb in bulk packaging shipped in 20″ FCL container
Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many different conditions. But there is limited scientific research to support any of its common uses.
In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as “lemon” flavoring in herbal teas. In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemongrass is also used in making vitamin A and natural citral.
Login to view pricesLemongrass Cymbopogon dried herb in bulk packaging shipped in 20″ FCL container
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Peppermint Mentha Piperita dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Peppermint
Latin name: Mentha x piperita L.,
Family: Lamiaceae
Other names: Engl.: peppermint, black peppermint, chocolate mint. Deu.: Pfefferminze. Suom.: piparminttu. Sven.: pepparmynta. Fran.: menthe poivrée. Bot. syn.: Mentha aquatica L. x spicata L., Mentha dumetorum Schultes.
Peppermint is a sterile hybrid derived from a cross between Mentha aquatica and M. spicata.
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Celery dried leaves Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Celery Seed Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Rosemary Rosmarinus officinalis dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Rosemary.
Latin name: Rosmarinus officinalis L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: rosemary, dew of the sea. Deu.: Rosmarin. Suom.: rosmariini. Sven.: rosmarin. Fran.: romarin. Pharm.: folia anthos, folia roris marini
The botany of rosemary is rather complicated, as there exist, according to Turill, several species of the genus Rosmarinus with a number of varieties and forms:
Rosmarinus officinalis L. var. genuina Turrill. Occuring in most Mediterranean countries, the Canary Islands, the Azores, and Madeira.
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Fenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. Historically, this plant has been widely used for more than 2500 years due to its food and medicinal properties as an herbal remedy [1]. Basically, it is reported to be native to West Africa and now extensively cultivated in Asia and Latin America as well. The seeds and leaves of this plant are extensively employed in medicinal purposes as an anti-diabetic, anti-microbial, anti-inflammation, anti-cancer and antioxidant agent. Moreover, the seeds of fenugreek have also been reported to have strong free radical scavenging activity
Login to view pricesFenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
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Spearmint Mentha spicata dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Spearmint
Latin name: Mentha spicata Huds.
Family: Lamiaceae
Other names:
Engl.: spearmint, garden mint, menthol mint, silver mint. Deu.: Grüne Minze, Ähren-Minze, Bocksbalsam, Katzenkraut, Wilde Pfefferminze. Suom.: viherminttu. Sven.: grönmynta, spetsmynta, spirmynta. Fran.: menthe verte, baume vert, menthe romaine. Span.: menta romana, yerbabuena. Pharm.: herba menthae acutae. Bot. syn.: Mentha aquatica L. var. crispa (L.) Benth., Mentha cordifolia Opiz es Fresen., Mentha crispa L., Mentha viridis (L.) L..
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Marjoram Origanum majorana dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Sweet Marjoram
Latin name: Origanum majorana L.
Family: Lamiaceae (Labiatae)
Other names: Engl.: sweet marjoram, knotted marjoram, marjoram. Deu.: Majoran, Mairan, Wurstkraut. Suom.: maustemeirami, meirami. Sven.: mejram, kloka gumman, myrrah, origano, sluga gubbem. Fran.: marjolaine. Port.: manjerona. Span.: mejorana. Bot. syn.: Majorana hortensis Moench, Majorana majorana (L.) Karst., Origanum majoranoides Willd.
It was formerly classified as Majorana hortensis Moench.
Interesting to note that the Tunisians call their Marjoram Khezama, which is Arabic for Lavender
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Basil Ocimum basilicum Dried Leaves in bulk packaging shipped in 20″ FCL container
Common names: basil, French basil, or sweet basil (English); basilic (French); basilikum, basilienkraut (German); tulsi (Indian); basilico (Italian); albahaca (Spanish); Raihan (Arabic).
Latin name: Ocimum basilicum L
Family: Lamiaceae (Labiatae)
Basil is cultivated commercially for its green, aromatic leaves, which are used fresh or dried as a flavoring or spice. The essential oil and oleoresin are extracted from the leaves and flowering tops via steam distillation and used in place of the dried leaves for flavoring purposes.
The common sweet basil (Ocimum basilicum), with its several types and varieties, is an annual aromatic plant, widely grown because of its pleasant spicy odor and taste. There are large and dwarf types with green, purple, or variegated leaves, some of which are ornamental. Both the leaves and the essential oils distilled from the flowering plants are used as flavoring agents.
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