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German Chamomile Blue Matricaria chamomilla Essential Oil
Common name: German Chamomile
Latin name: Matricaria recutita L..
Family: Asteraceae (Compositae)
Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..
This plant was formerly classified as Matricaria chamomilla L.
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Dill Herb Anethum graveolens Essential Oil
Common name: Dill
Latin name: Anethum graveolens L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: dill. Deu.: Dill, Gurkenkraut. Suom.: tilli. Sven.: dill. Fran.: aneth, faux anis, fenouil bâtard. Bot. syn.: Anethum sowa Roxb. ex Flem., Peucedanum graveolens (L.) Benth. & Hook. f., Peucedanum graveolens Hiern., Peucedanum sowa Roxb. ex Flem..
Description:
Dill is a hapaxanthic annual herb very similar in appearance and structure to fennel, that reaches a height of 3 to 4 ft (0.9 – 1.2 m) at maturity. It has finely cut ferny leaves that appear quite feathery, and small, yellowish-green flowers are borne in umbels. The plant usually consists of a single stalk, with hollow stems and blue-green foliage.
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Petitgrain bigarade Citrus aurantium Essential Oil
Common name: Bitter Orange
Latin name: Citrus aurantium L.
Family: Rutaceae.
Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.
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Rosemary Rosmarinus officinalis Essential Oil
Common name: Rosemary.
Latin name: Rosmarinus officinalis L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: rosemary, dew of the sea. Deu.: Rosmarin. Suom.: rosmariini. Sven.: rosmarin. Fran.: romarin. Pharm.: folia anthos, folia roris marini
Rosmarinus officinalis L. var. genuina Turrill. Occuring in most Mediterranean countries, the Canary Islands, the Azores, and Madeira.
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Caraway Seeds Carum carvi Essential Oil
Common name: Caraway
Latin name: Carum carvi L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: caraway, annual caraway, caraway seed. Deu.: Kümmel, Gemeiner Kümmel, Wiesen-Kümmel. Suom.: kumina. Sven.: kummin. Fran.: anis des vosges, carvi, cumin des prés
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Coriander Coriandrum sativum Essential Oil (Seed & Herb)
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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Fennel Seeds Foeniculum vulgare Essential Oil
Common name: Fennel
Latin name: Foeniculum vulgare Miller.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: fennel, bitter fennel, common fennel, garden fennel, wild fennel. Deu.: Fenchel, Gewürzfenchel. Suom.: maustevenkoli, salaattifenkoli, saksankumina, venkoli. Sven.: fänkål, besk fänkål, bitter fänkål, kryddfänkål, tysk fänkål, vanlig fänkål. Fran.: fenouil. Bot. syn.: Anethum foeniculum L., Foeniculum capillaceum Gilib., Foeniculum dulce Mill., Foeniculum foeniculum (L.) Karst., Foeniculum officinale All., Foeniculum panmoricum DC., Foeniculum piperitum (Ucria) C. Presl., Foeniculum vulgare Gaertn., Meum foeniculum Spreng.
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Parsley Petroselinum crispum Essential Oil (Seed & Herb)
Common name: Parsley
Latin name: Petroselinum crispum (Mill.)
Family: Apiaceae (Umbelliferae)
Other names: Engl.: garden parsley, parsley, common parsley, curled parsley, moss curled parsley. Deu.: Petersilie, Suppenwurzel. Suom.: persilja. Sven.: persilja, bladpersilja, kruspersilja, rotpersilja, slätbladig persilja. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth. & Hook. f., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum Bernh. ex Rchb., Petroselinum vulgare Lagasca.
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Argan Oil Argania spinosa Organic
What is Argan oil?
Argan oil is made from the kernels that grow on the argan trees native to Morocco. It’s most frequently sold as pure oil, which can be directly applied topically (directly to the skin) or ingested in order to provide several health benefits. It comes in supplement capsule form to be taken by mouth. It’s also commonly mixed into a number of cosmetic products like shampoos, soaps, and conditioners.
Argan oil has traditionally been used both topically and orally to improve the health of skin, hair, and nails. It contains a number of different beneficial properties and vitamins that form a powerful combination to boost skin health.
Argan oil has been a culinary staple in Morocco for centuries — not only because of its subtle, nutty flavor but also its wide array of potential health benefits. This naturally occurring plant oil is derived from the kernels of the fruit of the argan tree.
Although native to Morocco, argan oil is now used across the globe for a variety of culinary, cosmetic and medicinal applications.Why our Argan Oil is Super Quality?
- We select the kernels very carefully and do all tests required to guarantee the best quality oil
- We produce the oil with Cold press method which keeps all active ingredients safe without any damage
- We stock the production in very good conditions away from air and light that keep the oil safe and not affected
- We have all quality certificates like ISO, GMP, ORGANIC CERES, KOSHER, HALAL,…etc..
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Violet Viola odorata Absolute Oil
Common name: VIOLET
Latin name: Viola odorata L.
Family: Violaceae
Other names: Engl.: sweet violet, blue violet, English violet, garden violet, purple violet, sweet-scented violet, violet. Deu.: Mنrzveilchen, Wohlriechendes Veilchen, Veilchen. Suom.: tuoksuorvokki. Sven.: doftviol, luktviol. Fran.: violette.
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Geranium Pelargonium graveolens Essential Oil
Common name: Geranium
Latin name: Pelargonium graveolens L.
Family: Geraniaceae
Other names: Engl.: old fashion rose geranium, sweet scented geranium, lemon-scented geranium, rose geranium, rose-scent geranium. Deu.: Rosengeranie, Zitronen-Geranie. Suom.: palsamipelargoni
A lot of confusion exists today with the species Pelargonium, as to which variety applies to what origin. The classification of these species is made more difficult by the hybridization of garden species that leave us with numerous varieties. For example, Pelargomium graveolen, P. roseum, P. cpitatum, P. odoratissimu, P. fragrans, and P. terebinthinaceum have been stated as the source of Geranium oil.
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Basil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
The world market for basil oil is dominated by two main types, the European and Egyptian basil oils.
- The European sweet basil, cultivated and distilled in Europe, the Mediterranean region, and the United States is considered to be of the highest quality, producing the finest odor. Characteristically, the essential oil from this basil contains high concentrations of linalool and methylchavicol (estragole), at a ratio of 2 or 3:1. Other constituents found in low concentrations include: 1,8-cineole, eugenol, alpha-terpeniol, beta-caryophyllene, geraniol, sabinene, alpha-phellandrene, gamma-terpinene, thujone, myrcene, limonene, ocimene, and para-cymene.
- The Egyptian basil oil is very similar to the European but with a higher concentration and ratio of methylchavicol relative to linalool.
Login to view pricesBasil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
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