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Jasmine Jasminum officinale Absolute Oil
Common name: Jasmine
Latin name: Jasminum officinale L.
Family: Oleaceae
Other names: Arab.: Yasmin or Ysmyn (Origin of Jasmine name); Engl.:Common White Jasmine, Poet’s Jasmine, Persian: Jessamine, Sp.: jazmin China: Yeh Hsi Ming Botan.: Jasminum grandiflorum, Jasminum officinale var. grandiflorum.
Two types of jasmine are used for the extraction of oil. Some botanists describe them as two distinct species: J. grandiflorum and J. officinale, while others consider J. grandiflorum to be a variety of officinale. The oil of the two flowers is virtually identical.
Poet’s jasmine: (White Jasmine) Jasminum officinale L.
Royal jasmine: (Catalonian and Spanish jasmine) Jasminum grandiflorum L.
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Rose Infused Oil (Natural Rose oil or flowers infused in Carrier Oil)
Rose infused Oil, consists of a carrier oil that has been permeated (“infused”) with Rose essential oil or flowers. The benefit to using an infused oil as opposed to a plain carrier oil is that the infused oil will contain the properties of both the carrier oil and Rose essential oil or flowers and is suitable for direct use for consumer without lot of precautions like concentrated Jasmine essential oils
Please read full details and benefits of Rose infused Oil Below
Login to view pricesRose Infused Oil (Natural Rose oil or flowers infused in Carrier Oil)
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German Chamomile Blue Matricaria Chamomilla Flower Powder in Bulk packaging Shipped in 20″ FCL Container
Common name: German Chamomile
Latin name: Matricaria recutita L..
Family: Asteraceae (Compositae)
Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..
This plant was formerly classified as Matricaria chamomilla L.
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Sun dried Tomato Solanum lycopersicum in bulk packaging
Tomatoes are juicy and sweet, full of antioxidants, and may help fight several diseases. They are especially high in lycopene, a plant compound linked to improved heart health, cancer prevention, and protection against sunburns. Tomatoes can be a valuable part of a healthy diet. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.
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Shea Butter Soap
Olive oil soap with natural shea butter has the benefits of shea butter and moisturizes it deeply and prevents dryness.
It also delays the appearance of stretch marks of the body.
Used for dry and normal skin, as well as for the body.
Shea butter soap is also suitable for the hair as it restores moisture of the scalp and makes the hair softer and easy to style.Ingredients: Extra virgin olive oil, distilled water, lye, pure shea butter.
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Olive Oil and Rose Petals Soap
For normal to dry skin
Ingredients: Extra virgin olive oil, Lye, distilled water, fresh dried red rose petals,and 100% natural essential oil of rose, cold process.Login to view prices
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Neroli Citrus aurantium Flower Essential Oil
Common name: Bitter Orange
Latin name: Citrus aurantium L.
Family: Rutaceae.
Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.
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Jasmine Jasminum officinale Absolute Oil
Common name: Jasmine
Latin name: Jasminum officinale L.
Family: Oleaceae
Other names: Arab.: Yasmin or Ysmyn (Origin of Jasmine name); Engl.:Common White Jasmine, Poet’s Jasmine, Persian: Jessamine, Sp.: jazmin China: Yeh Hsi Ming Botan.: Jasminum grandiflorum, Jasminum officinale var. grandiflorum.
Two types of jasmine are used for the extraction of oil. Some botanists describe them as two distinct species: J. grandiflorum and J. officinale, while others consider J. grandiflorum to be a variety of officinale. The oil of the two flowers is virtually identical.
Poet’s jasmine: (White Jasmine) Jasminum officinale L.
Royal jasmine: (Catalonian and Spanish jasmine) Jasminum grandiflorum L.
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Fennel Seeds Foeniculum vulgare Essential Oil
Common name: Fennel
Latin name: Foeniculum vulgare Miller.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: fennel, bitter fennel, common fennel, garden fennel, wild fennel. Deu.: Fenchel, Gewürzfenchel. Suom.: maustevenkoli, salaattifenkoli, saksankumina, venkoli. Sven.: fänkål, besk fänkål, bitter fänkål, kryddfänkål, tysk fänkål, vanlig fänkål. Fran.: fenouil. Bot. syn.: Anethum foeniculum L., Foeniculum capillaceum Gilib., Foeniculum dulce Mill., Foeniculum foeniculum (L.) Karst., Foeniculum officinale All., Foeniculum panmoricum DC., Foeniculum piperitum (Ucria) C. Presl., Foeniculum vulgare Gaertn., Meum foeniculum Spreng.
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Dill Herb Anethum graveolens Essential Oil
Common name: Dill
Latin name: Anethum graveolens L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: dill. Deu.: Dill, Gurkenkraut. Suom.: tilli. Sven.: dill. Fran.: aneth, faux anis, fenouil bâtard. Bot. syn.: Anethum sowa Roxb. ex Flem., Peucedanum graveolens (L.) Benth. & Hook. f., Peucedanum graveolens Hiern., Peucedanum sowa Roxb. ex Flem..
Description:
Dill is a hapaxanthic annual herb very similar in appearance and structure to fennel, that reaches a height of 3 to 4 ft (0.9 – 1.2 m) at maturity. It has finely cut ferny leaves that appear quite feathery, and small, yellowish-green flowers are borne in umbels. The plant usually consists of a single stalk, with hollow stems and blue-green foliage.
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German Chamomile Blue Matricaria chamomilla Essential Oil
Common name: German Chamomile
Latin name: Matricaria recutita L..
Family: Asteraceae (Compositae)
Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..
This plant was formerly classified as Matricaria chamomilla L.
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Celery Seed Apium graveolens Essential Oil
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Coriander Coriandrum sativum Essential Oil (Seed & Herb)
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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Caraway Seeds Carum carvi Essential Oil
Common name: Caraway
Latin name: Carum carvi L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: caraway, annual caraway, caraway seed. Deu.: Kümmel, Gemeiner Kümmel, Wiesen-Kümmel. Suom.: kumina. Sven.: kummin. Fran.: anis des vosges, carvi, cumin des prés
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Anise Pimpinella anisum Essential Oil
Common name: Anise
Latin name: Pimpinella anisum L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: anise, anise burnet saxifrage, aniseed. Deu.: Anis. Suom.: anisruoho, anis. Sven.: anis. Fran.: anis, anis vert.
It should be differentiated from the so-called star anise, Illicum verum Hooker f. (fam. Magnoliaceae). It contains oils of similar chemical composition and, therefore similar odor flavor, and utilization. It is a small evergreen tree or bush, native to China.
Anise oil is sometimes adulterated with star anise oil, fennel oil, or synthetic anethole.
Anise-hyssop (Agastache foeniculum formerly Agastache anethiodora), is a perennial plant of the Lamiaceae family, native to the United States, which has a characteristic anise scent and flavor. Common names for this plant include Korean mint or anise mint.
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Garlic Allium Sativum Essential Oil
Common name: Garlic
Latin name: Allium sativum L.
Family: Liliaceae
Other names: Engl.: garlic, English garlic, poor man’s treacle. Deu.: Knoblauch, Alterswurzel, Knobloch, Knofel, Stinkerzwiebel. Suom.: valkosipuli. Sven.: vitlök. Fran.: ail, ail blanc, ail cultivé. Span.: ajo.
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Cumin Seeds Cuminum cyminum Essential Oil
Latin name: Cuminum cyminum L.
Family: Apiaceae (Umbelliferae)
Other Names: Engl.: cumin, green cumin, jeera, white cumin. Deu.: Kreuzkümmel, Mutterkümmel, Römischer Kümmel, Weisser Kreuzkümmel. Suom.: roomankumina, juustokumina, maitokumina. Sven.: spiskummin, romersk kummin, vit kummin. Fran.: cumin. Span.: comino. Bot. syn.: Cuminum odorum Salisb Cumin, Cuminum cyminum L., also known as Cuminum odorum Salisb
Description:
Cuminum cyminum L. is a slender, rather pretty annual growing to a height of 1 ft. or less and bearing very finely divided leaves. The aromatic, dried ripe fruits (seeds) are of elongated, oval shape, about 5 to 6 mm long, and light brown in color.
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Basil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
The world market for basil oil is dominated by two main types, the European and Egyptian basil oils.
- The European sweet basil, cultivated and distilled in Europe, the Mediterranean region, and the United States is considered to be of the highest quality, producing the finest odor. Characteristically, the essential oil from this basil contains high concentrations of linalool and methylchavicol (estragole), at a ratio of 2 or 3:1. Other constituents found in low concentrations include: 1,8-cineole, eugenol, alpha-terpeniol, beta-caryophyllene, geraniol, sabinene, alpha-phellandrene, gamma-terpinene, thujone, myrcene, limonene, ocimene, and para-cymene.
- The Egyptian basil oil is very similar to the European but with a higher concentration and ratio of methylchavicol relative to linalool.
Login to view pricesBasil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
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