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Dehydrated Chilli Pepper in bulk packaging
Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Cultivars grown in North America and Europe are believed to all derive from Capsicum annuum, and have white, yellow, red or purple to black fruits. In 2016, the world’s production of raw green chili peppers amounted to 34.5 million tons, with China producing half.
Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas,[7] as origins of cultivating chili peppers are traced to east-central Mexico some 6,000 years ago.They were one of the first self-pollinating crops cultivated in Mexico, Central America, and parts of South America.
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Dehydrated Bell Sweet Pepper Paprika Capsicum annuum in bulk packaging
Peppers have a sweet, mild flavor and are available in green, red, yellow and dark yellow. Peppers color up as they ripen on the vine and follow the mature green stage. The brighter colored peppers tend to be sweeter than green peppers because the sugar content increases as the pepper matures.
Peppers are high in vitamin C and excellent sources of dietary fiber and provide small amounts of several other vitamins and minerals. Sweet peppers have thick flesh, are crunchy and juicy, and often eaten raw, sautéed, roasted or stuffed.
Here’s a tip: Look at the bottom of the pepper and count the lobes. If it has four lobes it’s a female pepper, which produces more seeds and is sweeter than a male pepper, making it a good choice for crudités or chopping into salads. Male bell peppers have three lobes and are a good choice for roasting and making stuffed peppersThe terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland), and capsicum (Australia, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color. The fruit is simply referred to as a “pepper”, or additionally by color (“green pepper” or red, yellow, orange, purple, brown, black).[6] In the Midland region of the U.S., bell peppers when stuffed and pickled are sometimes called mangoes.
Login to view pricesDehydrated Bell Sweet Pepper Paprika Capsicum annuum in bulk packaging
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Dehydrated Cabbage Brassica oleracea in bulk packaging
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. It is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers and packaged carefully by hand for optimum quality, care, and freshness.
If you had to choose just one dried vegetable to eat for the rest of your life, what would it be? May we recommend Dehydrated Cabbage? Now, put aside the fact that dried shredded cabbage smells incredible, cooks well, and is easy to store. Put aside the fact that all the preserved cabbage we sell is Non-GMO, free of chemicals and pesticides, and is very clean. The flavor of our premium air-dried cabbage is actually concentrated so all the quality is packed into those small flakes which explode with flavor. Bulk dried cabbage is a must for any kitchen!
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. Grown and dried by USA based companies, it is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers around the USA. They are also kosher, and packaged carefully by hand for optimum quality, care, and freshness.
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Dehydrated Carrot Daucus carota in bulk packaging
Using dehydrated carrots in your cooking is convenient and easy! dehydrated carrots packed with vitamin A, carrots add color and sweetness to many dishes. You can add dehydrated carrots to stews and soups. They also work great for stir-frying with other vegetables. You can substitute dehydrated carrots for fresh vegetables in just about any dish, including casseroles, loafs, pizza toppings, omelets and breads.
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Dehydrated Leek Allium ampeloprasum in bulk packaging
Leeks are widely known vegetables that have been used in local cuisine for hundreds of years. Their incredible properties make them a preferred ingredient for chefs and anybody trying to stick to a healthy diet. This superfood, in fact, contains high levels of flavonoids, vitamins A, E, and K, and fibers
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Dehydrated Orange Citrus Sinensis in bulk packaging
Oranges (Citrus sinensis) are considered to be the fruits of winter and are found from December to April in groceries. An average orange, 5.5 cm diagonal, contains: 3.5 g of fiber (soluble and insoluble); 11% of recommended daily intake of vitamin B1 and folic acid; and 107% of recommended daily intake of vitamin C. Oranges resist long enough at room temperature, but if kept in the refrigerator, it can last up to 3 weeks. Oranges can be used in many ways and almost all parts of it, including the peel, can be used. But most often they are consumed without peel, fresh or in the form of juice.
Rich in vitamin C, fiber, calcium, and vitamin D, orange juice contains essential nutrients and fortifying substances for the bone system. Peel oranges is often put in drinks made from other fruits. Aschoff et al. compared the bioavailability of β-cryptoxanthin from either fresh navel oranges (C. sinensis L. Osbeck) or pasteurized orange juice. From their studies, orange juice represents a more bioavailable source of β-cryptoxanthin than fresh oranges (Aschoff et al., 2015b). In others studies on content from freshly squeezed, flash-pasteurized, and pasteurized juices (Aschoff et al., 2015a) assumed that the higher hesperidin level in orange fruits compared to orange juice offers only a limited nutritional benefit.
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Dehydrated Lemon Citrus Limon in bulk packaging
Lemons are the wonders of the fruit world. Packed with good nutrition, anti-bacterial, a natural bleach, tasty, and lovely to look at into the bargain! They can be used in cooking, added to cleaning products or beauty products, and are excellent for healing and fighting infection. What a little yellow bomb of goodness they are, so dehydrating them simply has to be done!
It can be used for so many things the list is almost endless. For example dried lemon slices can be added to tea, or to iced water for a cool summer drink, for flavoring, As an antiseptic , Aids digestion, fights inflammation, has antiseptic and coagulant properties, good for the hair
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Dehydrated Onion Allium cepa in bulk packaging
Common name: Onion
Latin name: Allium cepa L.
Family: Liliaceae
Other names: Engl.: garden onion, common onion, onion, shallot. Arabic: Basal. Deu.: Zwiebel. Suom.: ruokasipuli, hillosipuli, kepasipuli, punasipuli, ryvässipuli, tavallinen sipuli, vihersipuli. Sven.: matlök, gullök, potatislök, rödlök, syltlök. Fran.: oignon
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Dehydrated Garlic Allium Sativum in bulk packaging
Common name: Garlic
Latin name: Allium sativum L.
Family: Liliaceae
Other names: Engl.: garlic, English garlic, poor man’s treacle. Deu.: Knoblauch, Alterswurzel, Knobloch, Knofel, Stinkerzwiebel. Suom.: valkosipuli. Sven.: vitlök. Fran.: ail, ail blanc, ail cultivé. Span.: ajo.
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Hibiscus sabdariffa Flowers Shipped in 20″ FCL Container
A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
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Calendula officinalis Marigold Flowers in Carton Shipped in 20″ FCL Container
Bright yellow and orange flowers, historically used for medicinal and culinary purposes, come from easy calendula care when growing this simple flower. Commonly called the pot marigold (Calendula officinalis) . Petals are used in cooking, and were used as yellow coloring in cheeses and butters in centuries past. When used in stews, broths and salads, these petals add a spicy taste similar to saffron to many dishes. All parts of calendula plants are useful in many ways. The plant is said to stimulate the immune system and is currently used as an ingredient in many cosmetics. Flowers and leaves of the calendula may be dried and stored for later use. In the vegetable garden, calendula draws aphids away from valuable plants. While uses of calendula plants are diverse, growing calendula in the flower or herb garden is an optimum use of this attractive plant. aa
Login to view pricesCalendula officinalis Marigold Flowers in Carton Shipped in 20″ FCL Container
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Coriander Coriandrum sativum Dried Leaves in Bulk packaging Shipped in 20″ FCL Container
Common name: Coriander.
Latin name: Coriandrum sativum L.
Family: Apiaceae (Umbelliferae)
Other names: Arab: kuzbara, kuzbura; Armenian:chamem; Chinese: yuan sui, hu sui; Czech: koriandr; Danish: koriander; Dutch: koriander; English: coriander, collender, chinese parsley; Ethiopian: (Amharic) dembilal; French: coriandre, persil arabe; Georgian (Caucasus): kinza, kindza, kindz; German: Koriander, Wanzendill, Schwindelkorn; Greek: koriannon, korion; Hindi: dhania, dhanya; Hungarian: coriander; Italian: coriandolo; Japanese: koendoro; Malay: ketumbar; Persian: geshnes; Polish: kolendra; Portugese: coentro; Rumanian: coriándru; Russian: koriandr, koljandra, kišnec, kinza, vonjučee zel’e, klopovnik; Sanskrit: dhanayaka, kusthumbari; Serbokroatian: korijander; Spanish: coriandro, cilantro, cilandrio, culantro; Swiss: Chrapfechِörnli, Böِbberli, Rügelikümmi; Turkish: kişniş
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