Dehydrated Orange Citrus Sinensis in bulk packaging

Oranges (Citrus sinensis) are considered to be the fruits of winter and are found from December to April in groceries. An average orange, 5.5 cm diagonal, contains: 3.5 g of fiber (soluble and insoluble); 11% of recommended daily intake of vitamin B1 and folic acid; and 107% of recommended daily intake of vitamin C. Oranges resist long enough at room temperature, but if kept in the refrigerator, it can last up to 3 weeks. Oranges can be used in many ways and almost all parts of it, including the peel, can be used. But most often they are consumed without peel, fresh or in the form of juice.

Rich in vitamin C, fiber, calcium, and vitamin D, orange juice contains essential nutrients and fortifying substances for the bone system. Peel oranges is often put in drinks made from other fruits. Aschoff et al. compared the bioavailability of β-cryptoxanthin from either fresh navel oranges (C. sinensis L. Osbeck) or pasteurized orange juice. From their studies, orange juice represents a more bioavailable source of β-cryptoxanthin than fresh oranges (Aschoff et al., 2015b). In others studies on content from freshly squeezed, flash-pasteurized, and pasteurized juices (Aschoff et al., 2015a) assumed that the higher hesperidin level in orange fruits compared to orange juice offers only a limited nutritional benefit.

Benefits:

• Oranges are gastric tonic and Carminative
• Oranges are used for gentleness and beauty of the skin.
• You can use dried oranges for a proper lean diet.
• Decoction of dried orange leaves is useful for washing swelling and relieving pain
• Oranges and thin sheets between the oranges are the best medicine for lowering blood cholesterol.
• It is a blood thinner and therefore the best way to eliminate facial pimples.
• Orange is antidote, diuretic and emollient and anti-vomiting.
• Orange prevents pancreatic cancer.
• Eating oranges is antispasmodic and sedative.
  Fruit peel in dried oranges contains more vitamin C per gram than fruit itself.
• It also contains various antioxidants called flavonoids, such as antioxidants found in grapefruit, lemon and peel of tangerines and oranges.
• Bring the dried citrus peel into your diet and provide plenty of the vitamin C you need daily. This is why the use of dried citrus peel is useful in cooking.
• You can use it in baking cakes and pastries , variety of syrups and tenderize meats like chickens, beef and fish, and of course in teas! There is no limit to how often you use these dried peels in your diet.

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Quotation:

1. Incoterms: FOB
2. Quantity: one 20″ FCL Container Minimum
3. Specification: 100% natural and Pure quality
4. Documentation: COA, MSDS, TDS, GC Peaks
5. Packaging: Bulk Packaging
6. Payment terms: TT in advance to Our bank account
7. Lead time: Shipping through 10 days from receipt of the payment.
8. Sea Shipping Time: 35 days
9. Air shipping time: 10 days

Quality Certificates:

1. ISO 9001-2015
2. ISO 22000-2005
3. GMP accredited by AQC Middle East FZE
4. KOSHER Certificate
5. Halal Certificate
6. ORGANIC Certificate accredited by CERES GmbH Germany
7. NOP Certificate accredited by CERES GmbH Germany
8. Egyptian Ministry of Health Permission

Contact us please to receive other supporting documents for our Oils :

1. COA
2. MSDS
3. TDS

Branding Services

We also can do customized packaging for you to pack whatever size you like. We can help in designing labels, selecting good packets or bags. We deliver integrated solutions under your brand..

Organically Certified product Available upon request