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Wheat Germ Oil Organic & Conventional Consumer Packs
“Wheat germ (WG) is widely recognised as a nutritious raw material for incorporation into food product formulations or as a food in its own right. Typical applications are in germ-enriched bread, snack foods, and supplements to breakfast cereals, and for production of wheat-germ oil. Wheat germ, containing about 8% – 14% oil (average 10%), is mainly used in food, medical and cosmetic industries as a source of oil,” as stated in a research paper done by Faculty of Agriculture of Fayoum University, Egypt.
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Sesame Seed Oil Organic & Conventional Consumer Packs
Sesame oil (Gingelly oil, Teel oil) is obtained by refining the expressed or extracted oil from the seeds of Sesamum indicum L. (Pedaliaceae), a herb which is widely cultivated in Middle East, India, China, Japan and many tropical countries. The oil is official in the EP and BP.
The seeds contain about 50% of fixed oil which closely resembles olive oil in its properties and which it has, in some measure, replaced. It is a pale yellow, bland oil which on cooling to about −4°C solidifies to a buttery mass; it has a saponification value the same as that for olive oil and a somewhat higher iodine value (104–120).
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