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Jasmine Jasminum officinale Absolute Oil
Common name: Jasmine
Latin name: Jasminum officinale L.
Family: Oleaceae
Other names: Arab.: Yasmin or Ysmyn (Origin of Jasmine name); Engl.:Common White Jasmine, Poet’s Jasmine, Persian: Jessamine, Sp.: jazmin China: Yeh Hsi Ming Botan.: Jasminum grandiflorum, Jasminum officinale var. grandiflorum.
Two types of jasmine are used for the extraction of oil. Some botanists describe them as two distinct species: J. grandiflorum and J. officinale, while others consider J. grandiflorum to be a variety of officinale. The oil of the two flowers is virtually identical.
Poet’s jasmine: (White Jasmine) Jasminum officinale L.
Royal jasmine: (Catalonian and Spanish jasmine) Jasminum grandiflorum L.
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Rose Infused Oil (Natural Rose oil or flowers infused in Carrier Oil)
Rose infused Oil, consists of a carrier oil that has been permeated (“infused”) with Rose essential oil or flowers. The benefit to using an infused oil as opposed to a plain carrier oil is that the infused oil will contain the properties of both the carrier oil and Rose essential oil or flowers and is suitable for direct use for consumer without lot of precautions like concentrated Jasmine essential oils
Please read full details and benefits of Rose infused Oil Below
Login to view pricesRose Infused Oil (Natural Rose oil or flowers infused in Carrier Oil)
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German Chamomile Blue Matricaria Chamomilla Flower Powder in Bulk packaging Shipped in 20″ FCL Container
Common name: German Chamomile
Latin name: Matricaria recutita L..
Family: Asteraceae (Compositae)
Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..
This plant was formerly classified as Matricaria chamomilla L.
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Sun dried Tomato Solanum lycopersicum in bulk packaging
Tomatoes are juicy and sweet, full of antioxidants, and may help fight several diseases. They are especially high in lycopene, a plant compound linked to improved heart health, cancer prevention, and protection against sunburns. Tomatoes can be a valuable part of a healthy diet. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.
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Shea Butter Soap
Olive oil soap with natural shea butter has the benefits of shea butter and moisturizes it deeply and prevents dryness.
It also delays the appearance of stretch marks of the body.
Used for dry and normal skin, as well as for the body.
Shea butter soap is also suitable for the hair as it restores moisture of the scalp and makes the hair softer and easy to style.Ingredients: Extra virgin olive oil, distilled water, lye, pure shea butter.
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Olive Oil and Rose Petals Soap
For normal to dry skin
Ingredients: Extra virgin olive oil, Lye, distilled water, fresh dried red rose petals,and 100% natural essential oil of rose, cold process.Login to view prices
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Molokhia Egyptian Spinach Corchorus olitorius dried Leaves and Powder in bulk packaging
Molokhia or Mulukhiya, commonly known as Egyptian Spinach, Mallow, Nalta Jute, or Tossa Jute is an annual herb native to ancient Egypt. It’s leaves are used and prepared as a vegetable and it is a staple ingredient in Middle Eastern, East African, and North African cuisine.
Sometimes referred to as Middle East’s super-green, Molokhia is packed full of vitamins and minerals. It’s rich in fiber, potassium, iron, calcium, magnesium, phosphorous, and selenium, as well as vitamins C, E, K, A, B6, and niacin.
Molokhia has dark green leaves, green and red stems, vibrant yellow flowers, and seedpods that somewhat resemble okra. Plant Molokhia in the Spring and enjoy harvesting it all Summer long. The average height is 2 ft but Molokhia can grow as high as 10 ft in just one growing season. That’s a lot of fresh Molokhia!
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Moringa oleifera Dried Leaves and Powder in bulk packaging shipped in 20″ FCL container
Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. M. oleifera seed, a natural coagulant is extensively used in water treatment. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer and fortification of moringa in commercial products. This review explores the use of moringa across disciplines for its medicinal value and deals with cultivation, nutrition, commercial and prominent pharmacological aproperties of this “Miracle Tree”.
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Licorice roots Powder in bulk packaging shipped in 20″ FCL container
Licorice root, which is considered one of the world’s oldest herbal remedies, comes from the root of the licorice plant (Glycyrrhiza glabra) . Native to Western Asia and Southern Europe, licorice has long been used to treat various ailments and flavor candies, drinks, and medicines.
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Lemongrass Cymbopogon dried herb in bulk packaging shipped in 20″ FCL container
Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many different conditions. But there is limited scientific research to support any of its common uses.
In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as “lemon” flavoring in herbal teas. In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemongrass is also used in making vitamin A and natural citral.
Login to view pricesLemongrass Cymbopogon dried herb in bulk packaging shipped in 20″ FCL container
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Peppermint Mentha Piperita dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Peppermint
Latin name: Mentha x piperita L.,
Family: Lamiaceae
Other names: Engl.: peppermint, black peppermint, chocolate mint. Deu.: Pfefferminze. Suom.: piparminttu. Sven.: pepparmynta. Fran.: menthe poivrée. Bot. syn.: Mentha aquatica L. x spicata L., Mentha dumetorum Schultes.
Peppermint is a sterile hybrid derived from a cross between Mentha aquatica and M. spicata.
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Celery dried leaves Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Celery Seed Apium graveolens Seeds in Bulk packaging Shipped in 20″ FCL Container
Common name: Celery
Latin name: Apium graveolens L
Family: Apiaceae (Umbelliferae)
Other names: Arabic: Karfas, Karafs; Czech: Celer; German: Sellerie, Eppich; English: Celeriac; French: Céleri ; Spanish: Apio; Swedish: Selleri
Description:
Apium graveolens L, the common celery, is a hapaxanthic herb, grown as a biennial and, unde certain conditions, as an annual.
From the beet-like tap-root (the uppermost part being a shoot) with its fibrous sideroots rises an aerial stem, 2 to 3 ft. high, branched and leafy, which bears compound umbels of small white flowers. The small fruit (or seed, as it is called commercially) consists of an ovate, dark brown cremocarp.
Possessing a characteristic, agreeable odor and a warm, aromatic, somewhat pungent taste, it is employed as condiment in the flavoring of food products. The seed also serves as birds’ food. The volatile or essential oil distilled from celery seed is used extensively for flavoring purposes.
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Rosemary Rosmarinus officinalis dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Rosemary.
Latin name: Rosmarinus officinalis L.
Family: Apiaceae (Umbelliferae)
Other names: Engl.: rosemary, dew of the sea. Deu.: Rosmarin. Suom.: rosmariini. Sven.: rosmarin. Fran.: romarin. Pharm.: folia anthos, folia roris marini
The botany of rosemary is rather complicated, as there exist, according to Turill, several species of the genus Rosmarinus with a number of varieties and forms:
Rosmarinus officinalis L. var. genuina Turrill. Occuring in most Mediterranean countries, the Canary Islands, the Azores, and Madeira.
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Fenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
Fenugreek (Trigonella-Foenum Graecum) is known as one of the traditional and most promising medicinal herbs belongs to the leguminous family. Historically, this plant has been widely used for more than 2500 years due to its food and medicinal properties as an herbal remedy [1]. Basically, it is reported to be native to West Africa and now extensively cultivated in Asia and Latin America as well. The seeds and leaves of this plant are extensively employed in medicinal purposes as an anti-diabetic, anti-microbial, anti-inflammation, anti-cancer and antioxidant agent. Moreover, the seeds of fenugreek have also been reported to have strong free radical scavenging activity
Login to view pricesFenugreek Seed Trigonella-Foenum in Bulk packaging Shipped in 20″ FCL Container
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Spearmint Mentha spicata dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Spearmint
Latin name: Mentha spicata Huds.
Family: Lamiaceae
Other names:
Engl.: spearmint, garden mint, menthol mint, silver mint. Deu.: Grüne Minze, Ähren-Minze, Bocksbalsam, Katzenkraut, Wilde Pfefferminze. Suom.: viherminttu. Sven.: grönmynta, spetsmynta, spirmynta. Fran.: menthe verte, baume vert, menthe romaine. Span.: menta romana, yerbabuena. Pharm.: herba menthae acutae. Bot. syn.: Mentha aquatica L. var. crispa (L.) Benth., Mentha cordifolia Opiz es Fresen., Mentha crispa L., Mentha viridis (L.) L..
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Marjoram Origanum majorana dried Leaves in bulk packaging shipped in 20″ FCL container
Common name: Sweet Marjoram
Latin name: Origanum majorana L.
Family: Lamiaceae (Labiatae)
Other names: Engl.: sweet marjoram, knotted marjoram, marjoram. Deu.: Majoran, Mairan, Wurstkraut. Suom.: maustemeirami, meirami. Sven.: mejram, kloka gumman, myrrah, origano, sluga gubbem. Fran.: marjolaine. Port.: manjerona. Span.: mejorana. Bot. syn.: Majorana hortensis Moench, Majorana majorana (L.) Karst., Origanum majoranoides Willd.
It was formerly classified as Majorana hortensis Moench.
Interesting to note that the Tunisians call their Marjoram Khezama, which is Arabic for Lavender
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Basil Ocimum basilicum Dried Leaves in bulk packaging shipped in 20″ FCL container
Common names: basil, French basil, or sweet basil (English); basilic (French); basilikum, basilienkraut (German); tulsi (Indian); basilico (Italian); albahaca (Spanish); Raihan (Arabic).
Latin name: Ocimum basilicum L
Family: Lamiaceae (Labiatae)
Basil is cultivated commercially for its green, aromatic leaves, which are used fresh or dried as a flavoring or spice. The essential oil and oleoresin are extracted from the leaves and flowering tops via steam distillation and used in place of the dried leaves for flavoring purposes.
The common sweet basil (Ocimum basilicum), with its several types and varieties, is an annual aromatic plant, widely grown because of its pleasant spicy odor and taste. There are large and dwarf types with green, purple, or variegated leaves, some of which are ornamental. Both the leaves and the essential oils distilled from the flowering plants are used as flavoring agents.
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