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Jasmine Jasminum officinale Absolute Oil
Common name: Jasmine
Latin name: Jasminum officinale L.
Family: Oleaceae
Other names: Arab.: Yasmin or Ysmyn (Origin of Jasmine name); Engl.:Common White Jasmine, Poet’s Jasmine, Persian: Jessamine, Sp.: jazmin China: Yeh Hsi Ming Botan.: Jasminum grandiflorum, Jasminum officinale var. grandiflorum.
Two types of jasmine are used for the extraction of oil. Some botanists describe them as two distinct species: J. grandiflorum and J. officinale, while others consider J. grandiflorum to be a variety of officinale. The oil of the two flowers is virtually identical.
Poet’s jasmine: (White Jasmine) Jasminum officinale L.
Royal jasmine: (Catalonian and Spanish jasmine) Jasminum grandiflorum L.
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Rose Infused Oil (Natural Rose oil or flowers infused in Carrier Oil)
Rose infused Oil, consists of a carrier oil that has been permeated (“infused”) with Rose essential oil or flowers. The benefit to using an infused oil as opposed to a plain carrier oil is that the infused oil will contain the properties of both the carrier oil and Rose essential oil or flowers and is suitable for direct use for consumer without lot of precautions like concentrated Jasmine essential oils
Please read full details and benefits of Rose infused Oil Below
Login to view pricesRose Infused Oil (Natural Rose oil or flowers infused in Carrier Oil)
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German Chamomile Blue Matricaria Chamomilla Flower Powder in Bulk packaging Shipped in 20″ FCL Container
Common name: German Chamomile
Latin name: Matricaria recutita L..
Family: Asteraceae (Compositae)
Other names: Engl.: German chamomile, scented mayweed, chamomile, false chamomile, German tea chamomile, Hungarian chamomile, sweet chamomile. Deu.: Echte Kamille, Kamille, Frauenblume, Johannisköpfchen, Mägdeblume, Ramerian. Suom.: kamomillasaunio. Sven.: kamomill, sötblomster, äkta kamomill. Fran.: camomille. Bot. syn.: Chamomilla officinalis Koch, Chamomilla recutita (L.) Rauschert, Chrysanthemum chamomilla Bernh., Matricaria chamomilla auct..
This plant was formerly classified as Matricaria chamomilla L.
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Sun dried Tomato Solanum lycopersicum in bulk packaging
Tomatoes are juicy and sweet, full of antioxidants, and may help fight several diseases. They are especially high in lycopene, a plant compound linked to improved heart health, cancer prevention, and protection against sunburns. Tomatoes can be a valuable part of a healthy diet. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.
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Shea Butter Soap
Olive oil soap with natural shea butter has the benefits of shea butter and moisturizes it deeply and prevents dryness.
It also delays the appearance of stretch marks of the body.
Used for dry and normal skin, as well as for the body.
Shea butter soap is also suitable for the hair as it restores moisture of the scalp and makes the hair softer and easy to style.Ingredients: Extra virgin olive oil, distilled water, lye, pure shea butter.
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Olive Oil and Rose Petals Soap
For normal to dry skin
Ingredients: Extra virgin olive oil, Lye, distilled water, fresh dried red rose petals,and 100% natural essential oil of rose, cold process.Login to view prices
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Peppermint Mentha Piperita Essential Oil (Egypt & China)
Common name: Peppermint
Latin name: Mentha x piperita L.,
Family: Lamiaceae
Other names: Engl.: peppermint, black peppermint, chocolate mint. Deu.: Pfefferminze. Suom.: piparminttu. Sven.: pepparmynta. Fran.: menthe poivrée. Bot. syn.: Mentha aquatica L. x spicata L., Mentha dumetorum Schultes.
Peppermint is a sterile hybrid derived from a cross between Mentha aquatica and M. spicata.
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Onion Allium cepa Essential Oil (Egypt & China)
Common name: Onion
Latin name: Allium cepa L.
Family: Liliaceae
Other names: Engl.: garden onion, common onion, onion, shallot. Arabic: Basal. Deu.: Zwiebel. Suom.: ruokasipuli, hillosipuli, kepasipuli, punasipuli, ryvässipuli, tavallinen sipuli, vihersipuli. Sven.: matlök, gullök, potatislök, rödlök, syltlök. Fran.: oignon
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Garlic Allium Sativum Essential Oil
Common name: Garlic
Latin name: Allium sativum L.
Family: Liliaceae
Other names: Engl.: garlic, English garlic, poor man’s treacle. Deu.: Knoblauch, Alterswurzel, Knobloch, Knofel, Stinkerzwiebel. Suom.: valkosipuli. Sven.: vitlök. Fran.: ail, ail blanc, ail cultivé. Span.: ajo.
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Tagette Marigold Tagetes minuta Essential Oil
Common name: Mexican Marigold
Latin name: Tagetes minuta L.
Family: Asteraceae (Compositae)
Other names: English: Aztec marigold, dwarf marigold, khaki-bush, Mexican marigold, Muster John Henry, stinking-Roger, stinkweed, wild marigold; Spanish: chinchilla enana; Hawai‘I: ‘ōkole‘oi‘oi; Bot. syn.: Tagetes glandulifera Schrank.
The common term “marigold” embraces a diversity of plants with golden flowers, most of which belong to the family Compositae. Prominent among the marigolds are various species of Tagetes.
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Cumin Seeds Cuminum cyminum Essential Oil
Latin name: Cuminum cyminum L.
Family: Apiaceae (Umbelliferae)
Other Names: Engl.: cumin, green cumin, jeera, white cumin. Deu.: Kreuzkümmel, Mutterkümmel, Römischer Kümmel, Weisser Kreuzkümmel. Suom.: roomankumina, juustokumina, maitokumina. Sven.: spiskummin, romersk kummin, vit kummin. Fran.: cumin. Span.: comino. Bot. syn.: Cuminum odorum Salisb Cumin, Cuminum cyminum L., also known as Cuminum odorum Salisb
Description:
Cuminum cyminum L. is a slender, rather pretty annual growing to a height of 1 ft. or less and bearing very finely divided leaves. The aromatic, dried ripe fruits (seeds) are of elongated, oval shape, about 5 to 6 mm long, and light brown in color.
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Neroli Citrus aurantium Flower Essential Oil
Common name: Bitter Orange
Latin name: Citrus aurantium L.
Family: Rutaceae.
Other names: Engl.: bitter orange, sour orange, bigarade, bigarade orange, Seville orange. Deu.: Bitterorange, Bittere Orange, Pomeranze. Suom.: pomeranssi, hapanappelsiini. Sven.: pomerans. Fran.: bigarade, bigardier, oranger amer. Span.: naranja agria, naranja amarga. Pharm.: aurantii amari cortex, aurantii flores , folia aurantii, fructus aurantii, oil of neroli, oil of petit-grain, oleum neroli. Bot. syn.: Citrus amara Link, Citrus aurantium L. var. amara L., Citrus bigaradia Duhamel, Citrus bigarradia Loisel., Citrus vulgaris Risso.
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Basil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
The world market for basil oil is dominated by two main types, the European and Egyptian basil oils.
- The European sweet basil, cultivated and distilled in Europe, the Mediterranean region, and the United States is considered to be of the highest quality, producing the finest odor. Characteristically, the essential oil from this basil contains high concentrations of linalool and methylchavicol (estragole), at a ratio of 2 or 3:1. Other constituents found in low concentrations include: 1,8-cineole, eugenol, alpha-terpeniol, beta-caryophyllene, geraniol, sabinene, alpha-phellandrene, gamma-terpinene, thujone, myrcene, limonene, ocimene, and para-cymene.
- The Egyptian basil oil is very similar to the European but with a higher concentration and ratio of methylchavicol relative to linalool.
Login to view pricesBasil Ocimum basilicum Essential Oil (Linalol & Methyl Chavicol types)
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Dehydrated Chilli Pepper in bulk packaging
Peppers are commonly broken down into three groupings: bell peppers, sweet peppers, and hot peppers. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Cultivars grown in North America and Europe are believed to all derive from Capsicum annuum, and have white, yellow, red or purple to black fruits. In 2016, the world’s production of raw green chili peppers amounted to 34.5 million tons, with China producing half.
Capsicum fruits have been a part of human diets since about 7,500 BC, and are one of the oldest cultivated crops in the Americas,[7] as origins of cultivating chili peppers are traced to east-central Mexico some 6,000 years ago.They were one of the first self-pollinating crops cultivated in Mexico, Central America, and parts of South America.
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Geranium Pelargonium graveolens Essential Oil
Common name: Geranium
Latin name: Pelargonium graveolens L.
Family: Geraniaceae
Other names: Engl.: old fashion rose geranium, sweet scented geranium, lemon-scented geranium, rose geranium, rose-scent geranium. Deu.: Rosengeranie, Zitronen-Geranie. Suom.: palsamipelargoni
A lot of confusion exists today with the species Pelargonium, as to which variety applies to what origin. The classification of these species is made more difficult by the hybridization of garden species that leave us with numerous varieties. For example, Pelargomium graveolen, P. roseum, P. cpitatum, P. odoratissimu, P. fragrans, and P. terebinthinaceum have been stated as the source of Geranium oil.
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Dehydrated Bell Sweet Pepper Paprika Capsicum annuum in bulk packaging
Peppers have a sweet, mild flavor and are available in green, red, yellow and dark yellow. Peppers color up as they ripen on the vine and follow the mature green stage. The brighter colored peppers tend to be sweeter than green peppers because the sugar content increases as the pepper matures.
Peppers are high in vitamin C and excellent sources of dietary fiber and provide small amounts of several other vitamins and minerals. Sweet peppers have thick flesh, are crunchy and juicy, and often eaten raw, sautéed, roasted or stuffed.
Here’s a tip: Look at the bottom of the pepper and count the lobes. If it has four lobes it’s a female pepper, which produces more seeds and is sweeter than a male pepper, making it a good choice for crudités or chopping into salads. Male bell peppers have three lobes and are a good choice for roasting and making stuffed peppersThe terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland), and capsicum (Australia, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color. The fruit is simply referred to as a “pepper”, or additionally by color (“green pepper” or red, yellow, orange, purple, brown, black).[6] In the Midland region of the U.S., bell peppers when stuffed and pickled are sometimes called mangoes.
Login to view pricesDehydrated Bell Sweet Pepper Paprika Capsicum annuum in bulk packaging
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Dehydrated Cabbage Brassica oleracea in bulk packaging
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. It is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers and packaged carefully by hand for optimum quality, care, and freshness.
If you had to choose just one dried vegetable to eat for the rest of your life, what would it be? May we recommend Dehydrated Cabbage? Now, put aside the fact that dried shredded cabbage smells incredible, cooks well, and is easy to store. Put aside the fact that all the preserved cabbage we sell is Non-GMO, free of chemicals and pesticides, and is very clean. The flavor of our premium air-dried cabbage is actually concentrated so all the quality is packed into those small flakes which explode with flavor. Bulk dried cabbage is a must for any kitchen!
Our dried cabbage flakes are crunchy, have a pleasant flavor, and are full of benefits for the body. Grown and dried by USA based companies, it is also Non-GMO, with no preservatives or additives. Our dried cabbage retains up to 90% of its ‘fresh’ nutritional value, and is a delightful addition to any recipe, for your stir fries, salad, or a snack option for an on-the-go man or woman or child.
Our dried cabbage flakes are high quality, dried by reputable food manufacturers around the USA. They are also kosher, and packaged carefully by hand for optimum quality, care, and freshness.
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Dehydrated Carrot Daucus carota in bulk packaging
Using dehydrated carrots in your cooking is convenient and easy! dehydrated carrots packed with vitamin A, carrots add color and sweetness to many dishes. You can add dehydrated carrots to stews and soups. They also work great for stir-frying with other vegetables. You can substitute dehydrated carrots for fresh vegetables in just about any dish, including casseroles, loafs, pizza toppings, omelets and breads.
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